Description
Pure Turbo Yeast is a yeast and nutrient mixed designed for use where ultimate alcohol quality is of primary importance.
This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol at home.
Fermentation Time:
At 20-24°C: 6-7 days
Yield (approx.):
With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.6 L @ 93% ABV (186 Proof)
With 7 kg Dextrose using the T500 Reflux Condenser: 3.8 L @ 93% ABV (186 Proof)
Mixing Instructions:
- Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Ingredients: Yeast nutrients, bentonite, dried yeast (yeast, emulsifier (E491)), activated silicon dioxide, antifoaming agent, vitamins, trace minerals.