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Description
Gin Botanicals London Dry Gin
Juniper Berries, Corianda, Cassia and Ginger botanicals give a traditional dry gin flavour
Gin Botanicals London Dry Gin
Juniper Berries, Corianda, Cassia and Ginger botanicals give a traditional dry gin flavour
Instructions:
• Pour one third of the botanicals into 2.5 Litres of spirit, leave to soak for up to
24 hours
• Add the flavoured spirit to the boiler, straining out botanicals and top up
with water
• Add the remaining botanicals into a Pure Distilling Gin Basket and attach
to condenser
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