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Misty Gully Fish Brine

Misty Gully Fish Brine
$19.99 AUD
$19.99 AUD
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Perfect for hot and cold smoking ALL SPECIES of Australian fish – saltwater and freshwater! FAST ACTING: Brine for just 2-3 hours. Perfect for Catch & Cook!

Great with: Atlantic Salmon, Trout, Mackeral, Australian Salmon, Tuna, Kingfish, Tailor, Barramundi, Garfish, Trevally and more!

800g pack, makes 4 litres of brine!

Recommended brining time: 2-3 hours for hot smoked fish. 1-2 days for cold smoking.

FULL DIRECTIONS ON THE BACK OF THE PACKET

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