Description
Indulge in the delcious flavour of Salted Caramel, where the harmonious union of salt and sweetness produces a luscious golden elixir guaranteed to delight your palate. Whether enjoyed on the rocks or poured generously over a piping hot apple pie and ice cream, the possibilities for savouring this treat are truly endless.
To craft your own Salted Caramel liqueur, follow these simple mixing instructions:
- Begin with 850 ml of vodka or an alcohol base containing 38% alcohol.
- Add 50 ml of Edwards Essences Salted Caramel.
- Incorporate 350 grams of white sugar.
- Pour in an additional 260 ml of water.
- Shake vigorously to ensure all the ingredients are thoroughly blended.
This flavour essence makes 1.4 liters of finished product, providing you with plenty of opportunities to explore the versatility and indulgence of Salted Caramel liqueur.
Edwards essences are made in Australia