Description
A flavor that captures the essence of rich dark espresso beans, complemented by subtle notes of cream and vanilla extract, resulting in a sweet and decadent velvety finish.
Preparing your own Espresso Martini Liqueur is a aimple:
- Begin with 850 ml of vodka or any alcohol base at 38% strength.
- Add 50 ml of Edwards Essences.
- dissolve in 350 grams of sugar.
- Pour in 260 ml of water.
- Give it a vigorous shake!
- You'll be left with a delectable 1.4-liter batch.
Remember, always follow the instructions for the best results and to savor the richness.
Enjoy the delightful taste of Edwards Essences Espresso Martini Liqueur!
Proudly Australian Made