Dry Enzyme

$2.20

Dry Enzyme

Used for making drier, lower carb beer styles.

Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer.

This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.

Description

Description

Dry Enzyme

Used for making drier, lower carb beer styles.

Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer.

This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.

Additional information

Additional information

Weight 50 g
Dimensions 5 × 5 × 1 cm
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