Top Shelf Spiced Whiskey Skyebuie

A Scottish herbal liqueur based on Drambui Whiskey with notes of honey and soft spices. Serve it straight, on the rocks, or in an ice-filled glass topped with club soda, ginger ale, or ginger beer.

Makes 1125ml

Instructions

1. Begin by giving the contents a thorough shake for proper mixing.
2. Combine the shaken contents with 850 ml of premium 40% ABV neutral spirit or vodka. Gently incorporate this blend into the Top Shelf Liqueur Base B, or The Brew Shed Liquid Liqueur Base adhering to the base instructions for preparation.
3. To achieve the desired balance, add water until the total volume reaches 1.125 liters.