Greece's national spirit has a strong aniseed flavour. It is tradirtionally made fromunfermented juice remnants pressed from grapes for winemaking (must). Still Spirits have made it easy for us to enjoy a true to flavour spirit without having to grow the grapes ourselves. The proper way of serving is to first add the ouzo to the glass, then add cold water and, if desired, add ice.
Makes 3 x 750 ml bottles
Ingredients / Allergens Water, flavouring.
