Top Shelf Chocolate Cream

Chocoholics will love this full flavoured double chocolate cream Liqueur.  This is perfect for the classic Brandy Alexander cocktail or the more modern Chocolate Martini. Chocolate Cream Liqueur will certainly be the hero of any Choc-tail

Makes 1125ml
Mixing Instructions Shake bottle before use. Mix Still Spirits Cream Liqueur Base (400 g) and 220 ml of hot water in a measuring jug, whisk until dissolved. Add Chocolate Cream Flavouring followed by 500 ml of 40% Home distilled and filtered spirit or vodka. Top up to 1.125 L  with water. Store in the fridge after mixing

Ingredients Flavourings (sulphites), stabiliser (E422).