Description
With a deep purple colour and strong flavours of anise, elderberries, sugar, this Sambuca is perfect for shots. Historically, Sambuca has been served as an after-dinner drink, ice cold or flaming. Can be used to give a distincyive flavour and colour to cocktails
Mixing Instructions Shake well and add the contents of the bottle to 790 ml of 40% neutral spirit or vodka. Add Top Shelf Liqueur Base A (made up as per base instructions). Top up to 1.125 Litres with water. Store in a glass spirit bottle