Still Spirits Heat Yeast Turbo Pack

Heat Turbo Yeast is a yeast and nutrient mix designed to ferment in ambient temperatures above 33°C while still producing good distillate quality.

Heat Turbo Yeast is also the only yeast we recommend for `stacking` - up to 200 L of wash can be fermented using 8 sachets.

What's Included

1 x 141 g  Heat Turbo Yeast
1 x 130 g Turbo Clear
1 x 130 g  Turbo Carbon

Fermentation Time:

At 25°C : 3-4 days
At 35°C : 2-3 days

Yield (approx.):

With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
With 6 kg Dextrose using the T500 Reflux Condenser: 3.5 L @ 93%

Mixing Instructions:

1. Clean and sanitise all equipment before use.
   2. Prepare water making sure you end up with 21 L at the correct water start temperature (indicated on the back of the sachet).
   3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

Ingredients:

Yeast: Yeast nutrients, dried yeast (yeast, emulsifier (E491)), vitamins, trace minerals, antifoaming agent.

Turbo Clear: Water, silica solution, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite).

Turbo Carbon: Water, activated carbon, thickener (E415), preservative (sodium metabisulphite).

Allergens included: Sulphites and crustaceans.