Description
The only yeast that will survive the temperatures of summer in Qld and NT. The only Turbo to use when the air temperature is above 33°C. Delivers excellent quality alcohol in hot conditions. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20°C). We recommend you use Turbo Carbon as it will significantly improve the performance of Heat Turbo
Fermentation Time:
• At 25°C 3-4 days
• At 35°C 2-3 days
Yield (approx.):
• With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.6 L @ 93% ABV (186 Proof)
• With 6 kg Dextrose using the T500 Reflux Condenser: 3.5 L @ 93%