Fast Turbo Yeast is a yeast and nutrient mixed designed to ferment 6 kg of sugar in less than 24 hours while still producing very good distillate quality.
Fermentation Time:
At 20°C: 24 hours
At 30°C: 22 hours
Yield (approx.):
With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.6 L @ 93% ABV (186 Proof)
With 6 kg Dextrose using the T500 Reflux Condenser: 3.8 L @ 93% ABV (186 Proof)
Mixing Instructions:
- Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Ingredients: Yeast nutrients, dried yeast (yeast, emulsifier (E491)), vitamins, trace minerals, antifoaming agent.
