Description
Classic 6 Turbo Yeast is a yeast and nutrient mix with a low fermentation odour. Specifically formulated to ferment 6 kg of Turbo Sugar or 7 kg Dextrose across a wide range of temperatures, whilst producing a clean-tasting spirit.
Fermentation Time:
At 15°C : 9-10 days
At 30°C : 4-5 days
Yield (approx.):
With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.6 L @ 93% ABV (186 Proof)
With 7 kg Dextrose using the T500 Reflux Condenser: 3.8 L @ 93% ABV (186 Proof)
Mixing Instructions:
- Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Ingredients: Yeast nutrients, dried yeast (yeast, emulsifier (E491)), antifoaming agent, vitamins, trace minerals.