Star Anise dominates this sweet and spicy Sambuca dating back to the 1800’s in Italy.
There it’s tradition to be served neat with a few floating coffee beans.
It’s also popular as a shot, flaming or not! You can also try Sambuca chilled over ice.
Samuel Willard’s Sambuca premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.
Made in Australia for the tastes of Australian Brewers
