French for “Triple Dry”, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon vodka to one part triple sec combined with one part cranberry juice and the juice of half a lime.
Samuel Willard’s Triple Sec Premixed Base produces 1125mL of spirit from each 375mL bottle.
Crafted in Australia for the tastes of Australian Brewers
