This 17th century liqueur combines exotic Jamaican Rum flavour with coffee and a hint of vanilla to give a true Italian Coffee flavour in the style of Tia Maria.
It’s delicious simply over ice, frequently used as an ingredient in cocktails, but most commonly served with fresh milk and ice.
Samuel Willard’s Italiano Coffee premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.
Made in Australia for the tastes of Australian Brewers
