Yeast Safale K-97

A German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers

Sedimentation: Slow

Attenuation: High T

emperature Range: 12-25ºC, ideally 15-20ºC

Dosage: 11.5 g in 20 to 30 L