Description
This should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18°C to 24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol in the home. It is essential to use Turbo Carbon with Pure Turbo Yeast.
Fermentation Time:
• At 20-24°C : 6-7 days
Yield (approx.):
• With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.6 L @ 93% ABV (186 Proof)
• With 7 kg Dextrose using the T500 Reflux Condenser: 3.8 L @ 93% ABV (186 Proof)
Ingredients / Allergens
AU & NZ: Yeast nutrients, bentonite, dried yeast (yeast, emulsifier (E491)), activated silicon dioxide, antifoaming agent, vitamins, trace minerals.