Description
A Richly Flavoured Aniseed Liqueur From Italy.
Makes 750mls
Made in Sweden
Instructions: Pour the contents of this bottle and 160g granulated sugar into a 750ml bottle.
Fill 3/4 full with vodka and shake until the sugar has dissolved.
Top up the bottle and shake until the contents have fully blended.
Note: It is easiest to dissolve the sugar in your alcohol by placing both in a measuring jug and whisking for 2-3 minutes.