Even the non craft beer lovers like this one. Light in both colour and flavour we have used a subtle amount of the Magnum hops in the boil which gives a light spicy flavour with a hint of citrus.
A very versatile fresh wort kit.
Use with a lager Yeast or Kveik for warmer temperatures
If you like it a little drier then add a dry enzyme
Instructions
Pour fresh wort from the bladder into a clean and sanitised fermenter.
Add 5 litres of room temperature water to bring volume to 20 litres.
Aerate, pitch Lager yeast, and Dry Enzyme (optional)
Add hops on day 7 if you wish
Once fermentation is complete, bottle condition or keg.
Ingredients : Water, Barley, Wheat, Hops
Contains: Wheat, Gluten
