Yeast Mangrove Jacks Wine Yeast R56

Saccharomyces Cerevisiae - Ideally suited for rich, full bodied red wines with exceptional flavour complexity. Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more. Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations. Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance. R56 is also a high glycerol producing strain. R56 is a medium rate fermenter with optimal temperature between 22 to 30ºC  which will ferment to 13.5% abv. ethanol.