Mad Millie Culture Fresh Cheese

The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc. Aromatic Mesophilic is a gas-producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mad Millie Cheese Culture. Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U. Store below 25°C 5 sachets will make: 20 batches (8 kg/17.5 lb) Fresh Cheese Contains: Milk Shelf life is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.   The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. A freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc. This is a gas-producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mad Millie Cheese Culture. Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U. Store below 25°C 5 sachets will make: 20 batches (8 kg/17.5 lb) Fresh Cheese Contains: Milk Shelf life is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.