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Mad Millie Culture Blue Cheese

Mad Millie Culture Blue Cheese
Regular price $9.99 AUD
Regular price Sale price $9.99 AUD
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This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic.

So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately.

Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese.

It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue mould which appears in your cheese.

Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese.

Strains included in this culture are:
Penicillum roqueforti
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc

Each sachet doses 4L of milk.
We suggest storing them in the freezer as soon as you get them in order to prolong their life.
This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic.

So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately.

Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese.

It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue mould which appears in your cheese.

Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese.

Strains included in this culture are:
Penicillum roqueforti
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc

Each sachet doses 4L of milk.
We suggest storing them in the freezer as soon as you get them in order to prolong their life.

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