Description
Wai-iti brings forth a fresh splash of lime and stone fruit and features higher beta acids than alpha acids, low cohumulone and robust oil content.
It exhibits a soft bitterness and potential suitability for single-hopped beers.
When brewed as a mid-late addition, Wai-iti’s citrus aromas are said to take a back seat and make way for more of a stone-fruit presence. Wai-iti has been suggested by some as being similar to Riwaka yet more smooth and rounded.