Description
Glucoamylase is a fungal-derived enzyme that breaks down dextrins into simple sugars before the fermentation process.
Sufficient for treatment of up to 7.5 kg liquefied starch for fermentation volumes up to 25 L litres.
Mixing Instructions
1. Add enzyme to liquefied starch slurry or malted grain mash once at or below 65°C.
Dextrose monohydrate, glucoamylase enzyme.