Description
This Pacific Pale Ale uses extra light ale malts for a fresh white bread malt base.
For a Pacific Pale Ale, add Extra Light Malt Extract. for a lighter Pale Ale, add 1kg Light Dry malt extract or 1kg dextrose.
For a tropical fruit sensation, dry hop with American, New Zealand and Australian hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.