Spirits Unlimited is a complete guide to home distilling – the methods, recipes and techniques. The history, both ancient and modern, of a craft once called the second oldest profession covers developments to the present day.
The authors show how home distilling was developed in New Zealand and give an insight into the chemistry involved.
Simple How To Do It sections give step-by-step instructions on how to make any spirit – including Gin, Whiskey, Rum, Bourbon, Brandy and liqueurs – cheaply and easily.
Author biography
Peter J Wheeler has had 40 years of brewing experience. On completion of courses in microbiology and biochemistry he has been involved with the industry for over 30 years.
R Malcolm Willmott, Malcolms engineering skills have always been directed to making things work better and faster – be it speedboats, cars, aeroplanes or stills. Living in Otago prototypes continue to flow from the workshop only interrupted by a life long love of brewing.
