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Description
Easy to read display dial
Stainless steel body and probe
Rugged construction
USE & CARE
Make sure the probe's point is as close to the meat's centre as possible while inserting it into the steak.
Make sure the probe's tip is not resting on any bone, gristle, or cookware in order to get an accurate temperature reading.
Steak should be grilled, fried, or barbecued until it reaches the desired cooking time indicated on the thermometer's dial, such as medium rare, medium, or well done.