Break down meat fibers without tearing them apart with this handy Avanti Pork Belly Skin Crisping Tool & Meat Tenderiser. With its stainless steel prongs, this practical tool will pound and pierce pork cutlets to help marinades permeate and tenderise your meat. The more holes, the crispier the skin becomes. It also functions as a meat tenderiser.
Key Features:
- With stainless-steel prongs to break down tough meat fibers and pierce meats before marinating
- Easy to use: press several times to penetrate and help tenderise meats
- Has an ergonomic handle that is smooth and mellow, and comfortable to grip
- Ideal for enhancing any type of meat, not just tough or inexpensive meats
- Perfect for beef, pork, veal, chicken, turkey, fowl, and more
