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With bitter hops on a solid malt backbone it is unexpectedly powerful, yet devastatingly graceful. Complex character, equipped with a super effective toolkit of trans-Pacific hop varieties. Made with the combination of Ale, Crystal, Wheat, Aurora and Vienna malts. Hopped with Waimea, Chinook, Galaxy and Mosaic Hops. Makes 20 litres.
ABV: 8.8%
Suggested Yeast: Morgans American Ale yeast or US-05,
Made in Queensland Australia
Instructions:
1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Stir, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.
