Brandy, Cognac and VSOP
Brandy is traditionally made by distilling wine. If you are doing this at home you will require a pot still such as the Alembic or Pure Distilling Pot Condenser. This is to ensure that the flavours of the wine come through into the spirit.
When using a reflux still such as the Turbo 500 or Pure Distilling Reflux Still, the alcohol will come out to pure for enough flavour to carry through.
In this case, Brandy essences are perfect for a great smooth drink.
