All Inn Sabro Hopped Extra Pale Ale

THIS ITEM WILL NOT SHIP - CONTACT US FOR A QUOTE FOR SHIPPING 

Described as light bodied, the sabro hops really shine in this simple, clean, and only moderately bitter beer. With flavours of tangerine, coconut, tropical fruit, and stonefruit and notes of cedar and mint. Made with Pilsner and Wheat malts and of course Sabro hops

Suggested Yeast: Morgans American Ale  or US05

Made in Australia 

Makes 20 litres

Instructions:

1. Decant cube into clean and sanitised fermenter.

2. Add 5 litres of water to bring volume to 20 litres.

3. Stir, pitch yeast and add any additional hops as desired.

4. Once fermentation is complete, bottle condition or keg.

5. Enjoy responsibly.