All Inn Legbreaker American IPA
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Legbreaker takes to the field as a determined all-rounder, striking a well-practiced balance between sweet, malt biscuit flavour and the bitter hoppy wallops of generous doses of American Columbus, Centennial and Citra. Stand by for lashings of grapefruit, floral, and resinous characters. Malts used are Ale, Wheat, Crystal and Aurora
Yeast recommendation : Morgans Premium American Ale Yeast or US05
ABV: 5.6%
Makes 20 litres
Made in Australia
Instructions:
1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Stir, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.
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