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Description
1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage making recipes.
The book lists materials, the ingredients and detailed processing steps for making all types of sausages. The majority of recipes come from Polish, Spanish, German, Russian, Italian and French official sources and archives in order to be as accurate as possible. Many of those were produced by commercial plants for sale to the general public, and a number of the recipes are still commercially used even now.
Reading these recipes is like taking a trip back in time as many recipes are backed with hundreds of years of tradition. The book becomes an invaluable reference for anybody thinking about producing sausages and just by studying the detailed instructions one can become an accomplished sausage maker.
