Treat the Easter Bunny this long weekend!
This fusion cocktail will drown out the noise from the kids sugar high!
Ingredients
1x Choc Rum Liqueur Premixed
1 x Cafelua Premixed
1 x Cinnamon Stick
1/4 Teaspoon of Allspice
1 Espresso Shot or more if you need!
Coffee beans to garnish if you want to get fancy!
Directions
Hot Cross Rum
Add cinnamon stick and allspice to Choc Rum Liqueur
Steep to taste
Strain with a coffe filter or clean chux.
Espresso Martini
Combine 50mls of Hot Cross Rum,
35mls Cafelua
a shot of esspresso with ice.
Shake vigourously in a cocktail shaker to combine
Pour into a martini glass, serve with a coffee bean on top
ENJOY!