These smoking chips are made from the charred white oak barrels used to age Jack Daniel’s Tennessee Whiskey®.
During the aging process, the whiskey is drawn in and out of the wood, giving it its distinctive colour and flavour.
A portion remains in the wood after the barrels are empties and some of them are made into Jack Daniel’s® Whiskey Barrel Smoking Chips.
These chips add a distinct whiskey flavour to food cooked on your grill or electric smoker.
Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills.
- 100% Jack Daniel’s® oak aging whiskey barrels.
- Smokey and subtly sweet whiskey flavour, great for beef, chicken and lamb.
-
180 cu in bag (varies due to moisture), approx 750g.
