All Inn Sabre - Session Ale

THIS ITEM WILL NOT SHIP - CONTACT US FOR A QUOTE FOR SHIPPING 

Best described as full flavoured, with tropical fruit notes. A little sleight of hand sneaks an enjoyable amount of passionfruit and pineapple flavours into a light and easy-going beer. Made using Ale, Wheat and crystal malts with Magnum, Taiheke and Vic Secret Hops

  ABV: 3.5%

Suggested Yeast:  US-05 or Morgans American Ale yeast

Make 20 litres

Australian Made 

Instructions:

1. Decant cube into clean and sanitised fermenter.

2. Add 5 litres of water to bring volume to 20 litres.

3. Stir, pitch yeast and add any additional hops as desired.

4. Once fermentation is complete, bottle condition or keg.

5. Enjoy responsibly