Mad Millie Cheese Culture - Mesophilic

Mad Millie Cheese Culture is a mesophilic culture ideal for soft and hard cheeses. Each sachet contains a blend of of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. Pack contains 5 sachets. Each sachet contains enough culture for 4 L of milk. Contains: Milk/Dairy Shelf life is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.   Mad Millie Cheese Culture is a mesophilic culture ideal for soft and hard cheeses. Each sachet contains a blend of of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. Pack contains 5 sachets. Each sachet contains enough culture for 4 L of milk. Contains: Milk/Dairy Shelf life is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.