All Inn Writersblock - Milk Stout

THIS ITEM WILL NOT SHIP - CONTACT US FOR A QUOTE FOR SHIPPING 

A smooth creamy luxurious stout, which balances bitter spicy piquant English hops and a sweet subtle dose of milk sugar Malts used in this brew are, Ale, Crystal, Chocolate, Biscuit, Roasted Barley, Oats, plus little Lactose. Hops additions are, Challenger and Fuggles

Yeast Sugestion: Morgans Premium Ale 

Makes 20 litres

Made in Australia

Instructions:

1. Decant cube into clean and sanitised fermenter.

2. Add 5 litres of water to bring volume to 20 litres.

3. Stir, pitch yeast and add any additional hops as desired.

4. Once fermentation is complete, bottle condition or keg.

5. Enjoy responsibly.