Feta – it’s sooo easy
Ingredients 2L Non-homogenised milk 2ml Calcium chloride ¼ of a sachet of mesophilic culture ½ a tablet of rennet for every 2-3L of milk Salt Method You can make feta in 2L, 4L or 6L batches, I prefer 6L because if I am going to make cheese, I want to make a lot! Pour...