Description
Alcotec Whisky Turbo Yeast contains a GA (glucoamylase) enzyme which breaks down dextrins, a by-product created when you use grains or molasses in the recipe.
The yeast strain itself is particularly well suited for retaining some of the flavours that create a good Whisky.
For pure grain based recipes, you need to pre-treat the wash with another enzyme to break down starch into fermentable sugars.
The high temperature Alcotec Alpha Amylase enzyme is perfect for this.