M66 Hophead Ale Yeast in 10.5g!
It’s the perfect partner for your tropical, bright, juicy, hazy homebrews.
This is a yeast and enzyme blend that enhances aromatics and esters.
Perfect for New England, hazy and fruit forward IPAs.
Select enzymes improve aroma and flavour from late hop and fruit additions.
Attenuation: Medium (74-82 %)
Flocculation: High (4/5)
Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort.
Suitable to ferment at 18-22°C (64-72°F).