Yeast Mangrove Jacks French Saison M29

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

Attenuation: Very High

Flocculation: Medium

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.

For best results, ferment at 26-32 degrees C.

Storage Recommendations: Store in the fridge