Yeast French Saison – Mangrove Jack’s


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Yeast French Saison – Mangrove Jack’s

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Storage Recommendations: Store in the fridge

M29 French Sasion Yeast – 10 g

Additional information

Weight 10 g
Dimensions 7 × 10 × 1 cm

Mangrove Jack's


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