Silver Cheese Wrap 240 x 240 (10 pieces)
Best for: Creamy Brie, Camembert or mild blue cheeses.
This micro-perforated cheese wrap ensures that the cheese is able to breathe
under a controlled environment during the entire maturation process of up to 10 weeks.
It is especially great for developing milder blue cheeses and is also good for making white mould ripened cheese such as Brie or Camembert.
Includes adhesive labels to keep your cheese sealed, with space to write on so you can identify/monitor your cheese easily.
Dimensions: 240 mm x 240 mm wraps.