This famous schnapps is made from 56 herbs, roots, and spices – some of them secret. Once the 56 ingredients are measured and ground, they are reduced to macerates (extracts) by being steeped in a mixture of cold water and alcohol for two to three days. After the resulting extract has been filtered, it is stored in oak barrels for a period of not less than one year. At the end of this storage time, the extract is filtered once more, mixed with liquid sugar, caramel, alcohol, and water, and filtered yet again. The resultant brew is then ready for bottling. Makes 750 ml Made in Sweden Drink it straight, or use in drinks – always cold. In case you need some inspiration, here are a few drink recipes: Juicy Lucy 30 ml jakt Schnapps 30 ml Passiona cranberry juice Shake and strain into a rocks glass. Decorate with a lime wedge. Fire Engine In case of emergency. 40-60 ml ice cold jakt Schnapps Fill up with raspberry soda Always keep the jakt Schnapps bottle in the freezer.