Morgans Apple Cider
Morgan’s Apple Cider is ALL NATURAL comes in a 1kg
can that makes 20 litres of fantastic Apple cider. Perfect
for those long hot
The finished Morgan’s Cider will be dry, a bit like 5
Seeds Crisp Apple cider. If you like your cider sweeter
then back sweetening will be required.
If bottling, a non-fermentable sweetener such as
lactose or maltodextrin needs to be used to prevent
over carbonation. If kegging and force carbonating with
CO2 any sweetener (e.g. apple juice) can be added to
Medium Sweetness: Add 250g of lactose or
Sweet: Add 500g of lactose or maltodextrin.
Add the required amount of lactose or maltodextrin
once fermentation Is complete and stir to dissolve.
Leave to settle for 2 days.