Yeast Mangrove Jacks Wine Yeast CY17

Saccharomyces Cerevisiae - Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more. For sweet white/blush and dessert wines. Produces high levels of desirable congeners during fermentation including aromatic thiols, imparting rich fruity aromatiCraft Series, full body and'tropical' flavor characteristics. CY17 is also noted for high glycerol formation, further enhancing sweetness. This is a slow fermenter compared to all other strains in the Mangrove Jack's range, typically taking up to 21 days to ferment table wines and up to 35 days for dessert wines. CY17 prefers a constant temperature in the 22 - 26C  range. CY17 will happily ferment up to 15% abv. ethanol if such conditions are employed.