Still Spirits Distiller’s Enzyme High Temperature Alpha-amylase
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.
Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.
Use in Conjunction with Distillers yeast to make Vodka, Whiskey, Bourbon
Net Weight: 12 g (0.4 US oz)
Sufficient for: Up to 10 kg (22.0 lb) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)
Temperatures: High Temperatures
Temperature Tolerance: 80-110°C – Optimum 95-105°C (176-230°F – Optimum 203-221°F)